Balancing selection on MHC class I in wild brown trout Salmo trutta.

Selection and Phylogenetics of Salmonid MHC Class I: Wild Brown Trout (Salmo trutta) Differ from a Non-Native Introduced Strain

We tested how variation at a gene of adaptive importance, MHC class I (UBA), in a wild, endemic Salmo trutta population compared to that in both a previously studied non-native S. trutta population and a co-habiting Salmo salar population (a sister species). High allelic diversity is observed and allelic divergence is much higher than that noted previously for co-habiting S. salar. Recombinatio...

Modes of salmonid MHC class I and II evolution differ from the primate paradigm.

Rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta) represent two salmonid genera separated for 15--20 million years. cDNA sequences were determined for the classical MHC class I heavy chain gene UBA and the MHC class II beta-chain gene DAB from 15 rainbow and 10 brown trout. Both genes are highly polymorphic in both species and diploid in expression. The MHC class I alleles comp...

Effect of successive milt collection on sperm quality and reproduction of wild and cultured endangered caspian brown trout, Salmo trutta

In the present study, the effect of successive milt collection was investigated on spermatological parameters and reproduction successes of wild and cultured endangered caspian brown trout. The milt collection was done 3 times with two weeks intervals. After milt collection, amount of milt was allocated for milt quality evaluation and reminders used for fertilization. According to results, in w...

The effect of salinity on spotting features of Salmo trutta abanticus, S. trutta fario and S. trutta labrax of cultured brown trout

Effects of pH on sodium uptake in Norwegian brown trout (Salmo trutta) from an acid river.

Sodium uptake rates were measured in wild and hatchery reared Norwegian brown trout (Salmo trutta) exposed to media of a range of pH. Sodium uptake was strongly dependent on external acidity, being reduced in media of low pH. Wild fish from the naturally acid R. Tovdal (S. Norway) were more tolerant of acid media than hatchery reared fish. The effects of increasing external sodium concentration...